Big enough for two and still manages to stuff easily into its attached compression sack. Or, call us Find the Brews Find our brews in your neck of the woods. Host your event at SweetWater From corporate lunches to weddings, we've got the right space and liquid for your next event.
Learn More. See More. High Light All of the Flavor. Less of the Guilt. Blue A unique light bodied wheat ale laced with natural blueberry flavor. Festive Ale A strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long. Through the Brambles Light bodied slightly tart blackberry sour ale See More. Cambium A wild fermented golden sour with our house brettanomyces blend See More.
An easy drinking Irish Red Ale with strong maltiness and light sweetness. Why do they call you Red? It must be because I am Irish. American Wheat Beer 4. A unique light bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst quenching ale.
A unique light bodied wheat ale enhanced with a hint of fresh blueberries! SweetWater brewed up an original imperial stout recipe specifically developed for the bourbon barrels.
After fermentation, the beer was transferred to the bourbon barrels and for 6 months. When the aging process was complete, the imperial stout was blended back together, and voila!
Belgian, Strong, Pause. Sure, you were thinking Pale but it's not at all pale. Rather the contrary. The P could stand for Perfect: perfectly befitting a warm respite in front of a fire on a cold February night?
You'll probably just drink this Belgian Quad like a session beer and hope for the best in the morning anyway, so screw it. Maybe the P stands for your favorite Pub, the place where you go to hang out, drink killer beer and enjoy life. Yup, that's the one. The Quad part, well it's a style for sure, but it could be in reference to a collaboration between a Pub and a Brewhouse that opened in the same year out of friendships and a love for great beer.
Yeah, those four things are in here too. Through the hop haze came a tongue tilling combination of citrus and stone fruit flavors. Intense aromas of roasted coffee and chocolate from the malt bill are balanced by a subtle hop accompaniment. A purple rain of fresh raspberries added during fermentation complement the dark chocolate with a tasty sweetness. Specialty Smoked Beer 7. We broke the cell wide open that's been holding this hop hash locked up since the last time a hooter girl passed the bar.
We are walking the line with this double IPA! Not just another boy named sue, this renegade would get us thrown into Folsom prison with the amount of citra "Hop Hash". We scraped the inside of the Yakima Valley pelletizers and fisted into this beer. Brewed only one day a year, this full bodied, high octane brew is capped off with cinnamon and mace. Available October through December. Winter Seasonal Beer 8. Brewed only one day per year, this high octane 8.
Winter Coat Season — A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You. A decidedly dank double IPA with aromas of tangerine and vanilla. American Brown Ale 5.
A deep, copper colored, mild brown ale, it is accentuated by a slight nuttiness from its malt character. Designed to be a session beer, it has a smooth finish with a subtle hop character. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. A refreshing wheat beer that favors hoppy notes over yeast character. American Brown Ale 6.
Other than that, there was a lot to do to turn it into a fully operational brewery. Bensch, McNerney and their first employees got their hands dirty building out the location. Whatever they could do themselves, they did it. They installed plumbing, set up the glycol, and even wired the electrical system. It took a lot of hard work but Bensch, McNerney and their small team pulled it all together in time for their first brew in January of All brewers need good, clean water. Bensch, who studied environmental sciences at the University of Colorado — and then, you know, named his brewery after a local waterway — is keenly aware of this.
In , the brewery crafted a summer seasonal, Kick Plastic Lager, in collaboration with Costa sunglasses, as a way to raise money for water conservation groups.
In , a thirsty thief stole two full trailers of SweetWater beer. Thanks to GPS tracking, the brewers were able to locate the trailers: one at another warehouse while the other was at a private home; both were empty.
Eventually, with help from Atlanta police, about 20, of the missing 78, bottles were found. All of it had to be dumped, unfortunately, since no one knew where that beer had been.
The rest of the missing beer was never found so either someone drank 58, bottles of beer themselves or they had a heck of a party. When SweetWater expanded its brewery in , it made room for The Woodlands Project , a barrel-aging program that allows brewers to experiment with aging beers in giant oak casks called foeders pronounced foo-der. That facility, located right next to the production brewery, houses six of these, each designed to hold 88 hectoliters about 2, gallons.
All together, the towering barrels are capable of aging almost 13, gallons of what will eventually become funky-fresh sours and Belgian-style farmhouse ales. During his initial visit to Atlanta, Bensch says he found inspiration while kayaking down a creek. It was wait for it the Sweetwater Creek, a tributary to the Chattahoochee River.
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